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Cabbage and Raisin Salad

When I serve Meat or Fish as a main dish, I often make a simple salad as a side. Those kind of days are few since I tend to stick to Indian food for Lunch and Dinner. Indian food is usually high in carbs and I often end-up feeling guilty if I have too much rice with all the yummy curries. So once in a while, I tend to make my meal high in protein and low in carbs. A few days ago, a friend shared the recipe for Cabbage & Ramen Noodle Salad and it sure sounded delicious. I didn’t have Ramen Noodles and decided to instead try out a simple Sweet & Tangy Cabbage Salad.

Sweet & Tangy Cabbage Salad

Sweet & Tangy Cabbage Salad

Okay, I am going to tell you something. I like Cabbage but I don’t like Coleslaw! I somehow dislike all the Mayo on it. It is often way too creamy and sweet for my taste buds. This Cabbage & Raisin Salad has a nice crunch and the sweet-sour flavors are well-balanced. I managed to eat a huge bowl of this yummy Cabbage Salad along with Crunchy Battered Fish pictured above. This salad is gluten-free as ramen noodles are not used.

Cabbage Raisin Salad

Cabbage Raisin Salad

Ingredients

  1. Shredded Cabbage – 1/2 head of 1 green Cabbage
  2. Raisins – 1/4 cup
  3. Black Sesame Seeds – 1 tsp
  4. Apple Cider Vinegar – 1 to 1.5 tbsp
  5. Honey – 1 tbsp (Alter according to desired sweetness)
  6. Garlic Powder – 1/4 tsp
  7. Black Pepper Powder – 1/4 tsp
  8. Salt – to taste
  9. Olive/Coconut Oil – 1 tbsp

Preparation Method

  1. Wash the Cabbage and shred it into strips.
  2. Toast the sesame seeds on low heat for a few minutes, stirring continuously.
  3. Combine the cabbage, raisins and toasted sesame seeds in a bowl.
  4. Prepare the dressing by whisking together apple cider vinegar, honey, garlic powder, oil and salt in a bowl.
  5. Pour the dressing over the salad and toss everything.
  6. Allow the salad to sit in the refrigerator for a 15-20 minutes so that the flavors are absorbed by the cabbage.
  7. Leftovers may not taste good as cabbage tends to let out water as it sits.
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Related posts:

  1. Fruit and Vegetable Salad with Indian Spices
  2. Grilled Chicken Salad
  3. Black Chick Peas, Asian Pear & Cucumber Salad
  4. Pomegranate Apple Salad

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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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