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Chicken Kheema Curry

When it comes to cooking, most of us love One-Pot dishes. Atleast, I do. It saves me time specially with Indian recipes where you have a lot of sauteing and stir frying. Ground Chicken/Meat is an excellent choice for One-Pot curries. Here is an easy recipe using Ground Chicken (Kheema/Keema). You can try the same recipe with Ground Beef/Lamb/Turkey and so on.

Chicken Kheema Curry

Indian Chicken Kheema Curry

 

Ingredients

  1. Ground Chicken (Kheema) – 1 lb
  2. Diced Tomatoes – 1 medium
  3. Diced Onions – 1 large
  4. Finely Minced Ginger – 1″ piece
  5. Finely Minced Garlic – 4 cloves
  6. Ginger Garlic Paste -1 tbsp
  7. Curry Leaves – A sprig
  8. Chopped Cilantro/Coriander leaves – A few
  9. Turmeric Powder – 1/4 tsp
  10. Chicken/Meat Masala Powder – 2 tbsp ( I use Eastern brand)
  11. Coriander Powder – 1 tbsp
  12. Red chilly powder – 1 tsp (Alter according to your spice tolerance)
  13. Pepper Powder – 1/2 tsp
  14. Homemade Garam Masala Powder – 1 to 2 tsp
  15. Salt – to taste
  16. Vinegar or Lemon Juice – 1 tsp
  17. Water – 1 cup

Preparation Method

  1. Marinate the ground meat (kheema) with ingredients listed from 3 – 15 and refrigerate it for atleast 30 minutes.
  2. Transfer the marinated meat mixture and the chopped tomatoes into a pressure cooker. Add 1 cup of water and more salt if needed.
  3. Pressure cook on medium heat for around 10 minutes or for 2-3 whistles.
  4. When the pressure subsides, open the pan and stir the minced meat breaking up any pieces sticking together. Saute on medium heat for 5 more minutes so that the gravy thickens.
  5. Alternatively, you can slow cook the ground chicken in a covered non stick pan for 25-30 minutes, stirring occasionally.
  6. Serve this Spicy Chicken/Meat Kheema along with any Bread or Rice.

Note

  • Ground Beef/Lamb takes more time to cook. It is better to slow cook Beef/Lamb for around 45 minutes so that the flavors are well absorbed.
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Related posts:

  1. Spaghetti with Minced Meat (Kheema)
  2. Minced Meat (Kheema) Masala
  3. Indo Chinese Style Chicken Kheema (Ground Chicken)
  4. Beef Kheema (Minced Beef) with Peas and Potato Curry

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Comments

  1. Hansraj Narayanan says

    January 8, 2013 at 8:43 am

    Excellent recipe.. Very easy to understand and cook… thank you

    Hansie

  2. Santhosh says

    June 16, 2014 at 4:17 am

    Is no oil required?

    • Jisha says

      November 2, 2015 at 12:11 pm

      You don’t need oil for this recipe.

      Thanks
      Jisha

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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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