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Kerala Fish Fry

This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch.

Kerala Fish fry

Kerala Fish fry


Ingredients

  1. Fish – Cleaned and sliced into thin pieces (7-8 pieces)
  2. Ginger paste – 1 tbsp
  3. Garlic paste – 1 tbsp
  4. Red Chilly Powder – 1 tbsp
  5. Turmeric Powder – 1/2 tsp
  6. Fish Masala Powder – 2 tsp
  7. Black Pepper Powder – 1/2 tsp
  8. Fenugreek Powder (Uluva podi) – 1/4 tsp
  9. Lemon juice – 1 tbsp
  10. Salt – to taste
  11. Oil – As needed (for shallow frying)

Preparation Method

  1. Marinate the fish with all the above ingredients.
  2. Refrigerate it for 30 mins.
  3. Take a non-stick Frying Pan and pour 3-4 tbsp of oil.
  4. Shallow fry the fish for around 10-15 minutes till it is properly fried on both sides.
Marinated Fish

Marinated Fish

Fish being Shallow Fried

Fish being Shallow Fried

Suggestions

  1. You may substitute lemon juice with vinegar.
Naadan Fish Fry

Naadan Fish Fry

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Related posts:

  1. Anchovy Fry (Netholi/Kozhuva Fry)
  2. Tuna Thoran (Tuna Coconut Stir Fry)
  3. Masala Fried Fish
  4. Karimeen Varuthathu (Pearl Spot Fry)

Onion & Cucumber Salad »

Comments

  1. Chackochan says

    July 23, 2008 at 11:19 am

    Believe me… This Fish Fry Recipe is really good. It came out really well.

  2. Sandy says

    October 15, 2010 at 3:21 pm

    What type of fish would you suggest to use for this recipe?

    Hi Sandy,
    You can use fish like Tilapia, King Fish, Pomfret etc. for preparing Fish Fry.
    Regards
    Jisha

  3. Sabu says

    June 4, 2011 at 6:24 am

    hi

    thanks, we tried this very nice. put some other recipes also.

  4. Sam says

    December 29, 2012 at 8:34 pm

    I tried this. Excellent taste. Thanks for the post.

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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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