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Fried Chicken Franks or Sausages

Chicken Franks or Sausages or Hot Dogs are processed and readily available in the market. It is good to boil, grill or fry them before eating.
Here is the recipe to make delicious, finger-licking chicken sausages lightly fried in oil. I usually make these for lunch whenever I don’t get time to cook extensively. The same recipe can be used for any sausage – be it chicken, beef, turkey, pork or even vegetarian sausages. These serve as an excellent Appetizer.

Chicken Sausage Fry

Fried Chicken Franks

Ingredients

1. Ready Made Sausage (Chicken Franks or Hot Dogs) – 4

2. Onion – 1 Med

3. Pepper – 1 tsp

4. Curry Leaves – A sprig

5. Oil – 2 tbsp

6. Salt – As required

Preparation Method

1. Boil the chicken franks in a pan of water till they become big and tender(approx 5 mins). Drain off the water and chop the sausages into small pieces.

2. Heat 2 tbsp oil in a non stick pan.

3. Add sliced Onions and saute till golden brown.

4. Add curry leaves and stir for a few seconds.

5. Add the sausage pieces along with salt and some pepper.

6. Stir fry for a few minutes till the sausage turns slightly brown.

7. The Sausages are ready to be served as a starter or side dish.

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Related posts:

  1. Scrambled Eggs and Sausages
  2. Sausage Crumble Stir Fry (Sausage Ulathiyathu)
  3. Chicken Sausage (Hot Dog) Masala
  4. Minced Sausage Stir Fry

« Egg Fried Rice
Rava Uppumavu »

Comments

  1. Mythreyi says

    July 17, 2009 at 10:44 am

    Really yummy. You have huge variety of recipes. Good!

  2. Hasna says

    November 13, 2015 at 6:19 am

    Awesome !!!!

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Hi, I am Jisha, a busy Mom & Wife, author & website developer of Kerala Recipes. All these recipes are inspired from the flavors of Kerala and are being shared from my kitchen to yours.

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