Mutta Chikkiyathu (Indian Scrambled Eggs)

Here is a quick Side Dish for Lunch. Grab a few eggs and you ready in 5 minutes. This recipe for Mutta Chikkiyathu or Scrambled Eggs doesn’t have tomatoes or coconut.

Mutta Chikkiyathu - Scrambled Eggs

Ingredients

1. Eggs – 2
2. Finely Chopped Onions – 2
3. Salt – to taste
4. Pepper – 1/4 tsp
5. Turmeric – A pinch
6. Oil – 1 tbsp

Preparation Method

1. Beat eggs along with a pinch of salt and pepper.
2. Heat oil in a pan and saute the onions till translucent.
3. Add a pinch of turmeric and saute for a minute.
4. Add the beaten egg mixture and start stirring when the egg starts to set.
5. Keep on stirring till the eggs are scrambled well.
6. This goes well with rice.