Creamy Cauliflower Curry

I had some Whipping Cream lying around in my fridge and wanted to finish it. I used it to make a mild and creamy Cauliflower Curry. The smooth, creamy gravy tasted great and we had it with Chappathis. Whenever you want to prepare a mild Indian curry for your Guests, you can try out this Creamy Cauliflower Curry which has the taste and aroma of Indian spices and is yet mild.

Creamy Cauliflower Curry

Ingredients

1. Cauliflower Florets – separated from 1 big Cauliflower
2. Sliced Onions – 1 medium
3. Roughly Chopped Tomatoes – 1 big
4. Ginger Garlic Paste – 1 tbsp
5. Chicken Masala Powder – 1 tbsp
6. Fresh Home Made Garam Masala Powder – 1 tsp
7. Turmeric Powder – 1/2 tsp
8. Chilly Powder – 1 tsp
9. Coriander Powder -1 tsp
10. Oil- 2 tbsp
11. Salt – to taste
12. Water – 1/2 cup
13. Heavy Whipping Cream – 1 Cup

Method of preparation

1. Wash and drain the cauliflower florets and keep it aside.
2. Heat a pan or kadai and add 2 tbsp oil. Saute the sliced onions until translucent.
3. Add the chopped tomatoes along with salt to taste and cook until soft.
4. Reduce heat and add 1 tbsp ginger garlic paste. Saute for a few minutes.
5. Add 1 tsp fresh garam masala powder, 1/2 tsp turmeric powder, 1 tbsp chicken masala powder, 1 tsp chilly powder and 1 tsp coriander powder. Stir fry for 2 minutes.
6. Add the cauliflower florets along with 1/2 cup water and mix everything well. Cover the pan and cook for around 10-15 minutes on medium-high heat.
7. When the cauliflower florets are half cooked, reduce heat to medium-low and add whipping cream. Simmer for another 10 minutes until the gravy is thick.
8. Serve this creamy cauliflower curry with Rotis.