Simple Kerala Fish Curry

Kottayam Fish Curry with Kudampulli

This is one of the easiest Kerala Fish Curries I make since it doesn’t involve any roasting or grinding or shredding coconut. Kudampulli (Fish Tamarind/Gambooge) is mostly used as the souring agent in Kottayam Style Fish Curries. My mom and mother-in-law always make Fish Curry with Kudampulli except for the occasional Fish Molee.


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