Simple Kerala Fish Curry

Kottayam Fish Curry with Kudampulli

This is one of the easiest Kerala Fish Curries I make since it doesn’t involve any roasting or grinding or shredding coconut. Kudampulli (Fish Tamarind/Gambooge) is mostly used as the souring agent in Kottayam Style Fish Curries. My mom and mother-in-law always make Fish Curry with Kudampulli except for the occasional Fish Molee.


Continue reading…

Meen Curry – Fish Curry


Fish is an integral part of Kerala Cuisine. There are hundreds of variations for Kerala Fish curry. Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes. Some prefer it with Coconut Milk. Others roast and grind Coconut and so on. Here is the recipe for Fish Curry With Kudam Puli which

Continue reading…