June 15th, 2011 
Jisha 
Fish Curry is made in so many different ways in Kerala. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). This Tomato Fish Curry has a thick and luscious gravy. This is a [...]
