Kappa Puzhukku – Seasoned Tapioca

Kappa puzhakku

Kappa – Yuca or Tapioca can be prepared in many ways. Back home in Kerala, we used to prepare Kappa in 3 different ways:

Kappa Chenda – Plain Boiled Tapioca Kappa Vevichathu – Seasoned Tapioca with Grated Coconut Kappa Puzhukku – Simple Seasoned Tapioca

I often make Kappa Puzhakku since it’s easy and I don’t

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Kappa Chenda Puzhangiyathu – Boiled Yuca and Chilly Sauce

Kappayum Mulakum (Tapioca with Red Chilly Chutney)

Kappayum Mulakum (Boiled Yuca and Red Chilly Dip)

Ingredients

Tapioca or Yuca (kappa) – 2 or 3 long roots Salt – As required Water – As required

For Mulaku Chutney (Onion Chilly Dip)

Chilly Powder – 2 tsp Small Onions/Shallots (sliced and mashed) – 4 or 5 Oil – 1 tsp Lemon Juice/Vinegar

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