Comments on: Nadan Kozhi ThengaPal Curry (Kerala Chicken Curry in Coconut Milk)

By: Jen

Jen — Mon, 25 Jul 2011 03:33:54 +0000

I make this all the time for my Indian husband. Well, I started off making it for him, now it’s for both of us! Thank you so much for it: we all love it!

By: geena

geena — Tue, 31 May 2011 15:30:37 +0000

Thank you so much for the recipe. I tried it and it came out really good. my kids also liked it as it was soft and creamy. The gravy was perfect for Kerala Appam. Once again thank you so much for posting these traditional Kerala Recipes.

By: Jany

Jany — Sun, 20 Feb 2011 11:43:25 +0000

I had tried all of your recipes that you have added here and i find it really useful for me as i am new to cooking. Why don’t u add some mutton recipes too? Thanks for really helping me with all of your recipes.

Thank you.

By: Joyce

Joyce — Thu, 16 Sep 2010 15:38:16 +0000

Hi,
Please recommend a good readymade coconut milk brand, have you used nestle coconut milk powder in your cooking?

Regards
Joyce

Hi Joyce,
I use Canned Coconut Milk. A few good brands I have used are Savoy, Chaokoh etc. I haven’t tried Nestle Coconut Milk Powder.
Hope this helps.
Regards
Jisha

By: Prita

Prita — Fri, 23 Jul 2010 18:41:42 +0000

Hi:

I just have a quick question here. What are the ingredients for chicken masala and fish masala that you use in your recipes. Is it something that you make at home or is it store bought. If it is the latter can you let me know the brand name of the product.

Thanks
Prita

Hi Prita,

I use store bought Chicken/Meat & Fish Masala powders for convenience. I generally use Eastern brand of masala powders and it is good. I have also tried other brands like Melam, Priyom, Saras, Nirapara etc.

Hope this helps.

Regards
Jisha