Comments on: Kappayerachi /Kappa Erachi (Tapioca with Beef)

By: skj

skj — Sat, 12 Nov 2011 13:50:21 +0000

I used this recipe to make kappa n beef…excellent taste.. Thank you very much for posting this.

By: george

george — Thu, 28 Apr 2011 09:01:06 +0000

Hi,
How many portions do you get from 2kg kappa&erachi.
Thanx

Hi George,
You can get around 6 servings from 2 kg Kappa & Erachi.

Regards
Jisha

By: Rianne

Rianne — Fri, 25 Feb 2011 19:05:37 +0000

Jisha,

One question I want to ask before I try this: The 2 cups of coconut you mention for dry roasting and grinding, should it be freshly grated coconut or dessicated coconut?

Thanks n regards,
Ria

Hi Ria,

You can use fresh/frozen grated coconut for this recipe. I haven’t tried dessicated coconut and I don’t think it will make a good substitute.
Hope this helps. I have updated the recipe. Thanks for bringing this up.

Regards
Jisha

By: take2

take2 — Sat, 12 Feb 2011 04:14:54 +0000

well, i made this recipe. i am a north indian and had never heard of it before. but my boy friend is a keralite and i made this recipe according to the directions and he loved it!! i am so glad to have found this recipe… thank you!

By: take2

take2 — Wed, 09 Feb 2011 19:05:50 +0000

any idea what i can use the left over beef gravy for?

Hi,
You can use the left over gravy (if any) for making Soups, Kothu Paratha etc. If you leave a portion of the beef without mixing with Tapioca, you can add coconut milk to the gravy, simmer for a while and make it into Beef Curry.
Hope This helps.
Thanks
Jisha