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	<title>Comments on: Simple Prawns Curry (Kerala Chemmeen Curry)</title>
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		<title>By: Thomas</title>
		<link>http://recipes.malayali.me/menu/easy-recipes/simple-prawns-curry-kerala-chemmeen-curry/comment-page-1#comment-5038</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Tue, 04 May 2010 15:52:23 +0000</pubDate>
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		<description>For 1/2 lbs prawns, the advised measure of spices are too much especially separate marinate been used and too hot (spicy) to eat. 
&lt;blockquote&gt;
Hi Thomas,
As mentioned in the Note section, you will need to adjust the amount of green chillies or red chilly powder to suit your taste buds. Moreover, I have used Kashmiri Chilly powder (less degree of hotness) instead of regular Chilly Powder. Since this Prawns Curry has considerable amount of gravy, the use of spice powders is recommended for all those who like spicy seafood. Hope This helps.
Thanks
Admin&lt;/blockquote&gt;

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		<content:encoded><![CDATA[<p>For 1/2 lbs prawns, the advised measure of spices are too much especially separate marinate been used and too hot (spicy) to eat. </p>
<blockquote><p>
Hi Thomas,<br />
As mentioned in the Note section, you will need to adjust the amount of green chillies or red chilly powder to suit your taste buds. Moreover, I have used Kashmiri Chilly powder (less degree of hotness) instead of regular Chilly Powder. Since this Prawns Curry has considerable amount of gravy, the use of spice powders is recommended for all those who like spicy seafood. Hope This helps.<br />
Thanks<br />
Admin</p></blockquote>
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