Kerala Fish Fry

This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch.

Kerala Fish fry

Kerala Fish fry


Ingredients

  1. Fish – Cleaned and sliced into thin pieces (7-8 pieces)
  2. Ginger paste – 1 tbsp
  3. Garlic paste – 1 tbsp
  4. Red Chilly Powder – 1 tbsp
  5. Turmeric Powder – 1/2 tsp
  6. Fish Masala Powder – 2 tsp
  7. Black Pepper Powder – 1/2 tsp
  8. Fenugreek Powder (Uluva podi) – 1/4 tsp
  9. Lemon juice – 1 tbsp
  10. Salt – to taste
  11. Oil – As needed (for shallow frying)

Preparation Method

  1. Marinate the fish with all the above ingredients.
  2. Refrigerate it for 30 mins.
  3. Take a non-stick Frying Pan and pour 3-4 tbsp of oil.
  4. Shallow fry the fish for around 10-15 minutes till it is properly fried on both sides.
Marinated Fish

Marinated Fish

Fish being Shallow Fried

Fish being Shallow Fried

Suggestions

  1. You may substitute lemon juice with vinegar.
Naadan Fish Fry

Naadan Fish Fry

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