Cream of Tomato Soup

I am not a fan of Cream of Tomato Soup. Whenever I go to any restaurant, I order Sweet Corn chicken Soup and it’s my all time favorite. I had some leftover Crushed Tomatoes and Whipping Cream after making Chicken Tikka Masala and decided to try a simple Tomato Soup. Surprisingly, it came out well and I enjoyed the soup probably because it was home made . Here is my version of Cream of Tomato Soup though it is not the actual recipe

Cream of Tomato Soup

Ingredients

1. Crushed Tomatoes – 1 cup (Please use Skinless and Seedless Crushed Tomatoes)
2. Water – 1 cup
3. Onion Powder – 2 tsp
4. Garlic Powder – 1 tsp
5. Red Chilly Powder – 1 tsp
6. Black Pepper powder – to taste
7. Butter – 1 tbsp
8. Salt – to taste
9. Whipping Cream – 1/4 cup

Preparation Method

1. Melt butter in a saucepan and add the crushed tomatoes.
2. Pour water to the saucepan and stir carefully.
3. Add onion powder, garlic powder, red chilly powder, salt and pepper.
4. Stir carefully and bring the soup to a slow boil.
5. Reduce heat and add whipping cream.
6. Stir gently and remove from stove top after a minute.
7. Toast 2 slices of bread until firm. Dice the bread into cubes.
8. Serve the hot soup with toasted bread crumbs.

Note

• I have used Canned Crushed Tomatoes in this recipe which are readily available at most of the Grocery Stores in US.

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