Easy Waffles

I instantly fell in love with Waffles after tasting them from a Waffle House, after coming to US. Later on, I tried Frozen Toaster Ready Waffles but didn’t find them as good as the fresh ones. I bought a Waffle Maker recently and tried experimenting with Home Made Waffles. These waffles taste yummy when they are made fresh and now we have it for breakfast at least twice a week.

Breakfast Waffles

Some people love very Crisp Waffles whereas I like my waffle neither too crisp nor too soft.

Here is my recipe for some Plain Golden Breakfast Waffles.

Ingredients

1. Self Rising Flour – 1 cup
2. Eggs – 2
3. Milk – 1/2 cup
4. Vanilla – 1 tsp
5. Melted butter – 1/4 cup
6. Sugar – 2 tsp
7. Baking Powder – 1 tsp

Preparation Method

1. Beat whole eggs in a bowl. Add melted butter, milk and vanilla into the bowl and beat thoroughly.
2. In a separate bowl, combine self rising flour, sugar, salt and baking powder.
3. Sift the powders into beaten egg mixture and mix well so that no lumps are formed.
4. If you are using a Round Waffle Maker, pour around 3/4 cup of batter and bake on medium settings until done.
5. Serve these hot waffles with Maple Syrup.