November 30th, 2009 
Jisha 
Here is a simple Raitha made using Onions, Tomatoes and Green Chillies. This goes very well with Biriyani. Ingredients Finely Chopped Onions – 1 small Finely Chopped Tomatoes – 1 small Minced Green Chillies – 2 Curd – 3 cups Salt – to taste Preparation Method Beat the curd nicely. You can add little water [...]
November 13th, 2009 Jisha 
Here is an ultra simple recipe for Moru Curry (Seasoned Buttermilk Curry) made with Tomatoes. You don’t have to peel shallots or grate coconut for this recipe. It can be made in ten minutes and is a real time saver. This curry tastes excellent with Rice. So go ahead and try out this simple and [...]
October 2nd, 2009 Jisha 
Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. Like other Kerala dishes, this curry uses grated coconut. This curry can be made in a jiffy with minimal ingredients. Sometimes, I wonder if there is any traditional Kerala recipe which doesn’t used grated coconut or coconut [...]
