Here is a simple Raitha made using Onions, Tomatoes and Green Chillies. This goes very well with Biriyani.
Onion Tomato Raitha
Finely Chopped Onions – 1 small Finely Chopped Tomatoes – 1 small Minced Green Chillies – 2 Curd – 3 cups Salt – to taste
Beat the curd nicely. You
Here is an ultra simple recipe for Moru Curry (Seasoned Buttermilk Curry) made with Tomatoes. You don’t have to peel shallots or grate coconut for this recipe. It can be made in ten minutes and is a real time saver. This curry tastes excellent with Rice.
Tomato Moru Curry
So go ahead and try
Kerala Thakkali Curry
Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. Like other Kerala dishes, this curry uses grated coconut. This curry can be made in a jiffy with minimal ingredients. Sometimes, I wonder if there is any traditional Kerala recipe which doesn’t used
Shallots or Pearl Onions (Kunjulli) have a wonderful sweet flavor. Kunjulli Sambar, Kunjulli Theeyal are all famous in Kerala. Here is the recipe for an absolutely simple and easy Gravy for Lunch made using Shallots, Tomatoes and Coconut Milk.
Kunjulli Thakkali Curry
Sliced Shallots or Pearl Onions (Kunjulli) – 8 to 10 Roughly
Ripe Tomatoes – 3 Ice Water – As needed Water – As needed Sugar – 3 tbsp Salt – 1 tsp Vinegar – 1/4 cup
First and foremost, you need to boil tomatoes, remove the skin and seeds before making tomato puree. Make sure to use ripe tomatoes for purees. There is