Brinjal Kara Kuzhambu

Eggplant/Brinjal Kara Kuzhambu

Hubby had been expressing his desire to have a Tamil Style Meal from a long time. He wanted a Saravana Bhavan type Vegetarian Meal with Kara Kuzhambu, Vatha Kuzhambu and so on. Since, I am unfamiliar with Tamil Cuisine, I decided to search for some recipes to satisfy hubby’s palate. I found many recipes for

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Varutharacha Thakkali Curry (Tomato Curry in a Roasted Coconut Gravy)

Varutharacha Thakkali Curry

It’s raining tomatoes over here. I love tomatoes and this is one vegetable which grows abundantly in summer. Many Indian recipes use tomatoes but I am almost running out of recipes using Tomatoes. I tried Tomato Rice, Tomato Curry, Tomato & Onion Stir Fry and everything I could think of. That’s when I thought of

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Peanut Tomato Chutney

Peanut Tomato Chutney

I recently found the book “From Curries to Kebabs” by “Madhur Jaffrey” at my local library. As I browsed through the recipes, I found this interesting recipe for a chutney/dip which is served at a Pakistani Kebab restaurant in Karachi. This Peanut Tomato Chutney can be made in a breeze with minimal ingredients. I was

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