May 23rd, 2011 
Jisha 
I recently found the book “From Curries to Kebabs” by “Madhur Jaffrey” at my local library. As I browsed through the recipes, I found this interesting recipe for a chutney/dip which is served at a Pakistani Kebab restaurant in Karachi. This Peanut Tomato Chutney can be made in a breeze with minimal ingredients. I was [...]
January 24th, 2010 Jisha 
I am not a fan of Cream of Tomato Soup. Whenever I go to any restaurant, I order Sweet Corn chicken Soup and it’s my all time favorite. I had some leftover Crushed Tomatoes and Whipping Cream after making Chicken Tikka Masala and decided to try a simple Tomato Soup. Surprisingly, it came out well [...]
January 13th, 2010 Jisha 
Tomato Rice (Thakkali Sadam) is probably the most common Variety Rice in South India. Keralites normally have Plain Rice with Curry. However, times have changed and with the influence of neighboring states, cookery shows and food blogs, many people make Variety Rice as it is comparatively easy and makes a nice lunch for kids and [...]
