March 24th, 2012 
Jisha 
Paneer Butter Masala or Paneer Makhani happens to be my favorite vegetarian curry. Every time I go to an Indian restaurant, this is one dish which I always try from the vegetarian section. I always wanted to try Panneer Butter Masala at home. I mean if you can make Butter Chicken at home, then it shouldn’t be [...]
February 24th, 2010 Jisha 
Tofu or Bean Curd is made from Soy Milk and is high in protein. I am not a fan of Tofu. I like Paneer much better than Tofu. I buy Tofu only once in a blue moon. The last time I bought Tofu, I tried making an Indian Style Curry using Tofu and Green Peas. [...]
February 12th, 2010 Jisha 
Tofu, also known as Bean Curd is a part of many different Asian Cuisines. It is made from Soy Milk and is of Chinese origin. It is high in protein and low in fat. Tofu looks similar to Paneer and can be used instead of Paneer in many Indian dishes. There are different varieties of [...]
January 9th, 2009 Jisha 
Soya Chunks is a pure vegetarian item and is commonly known as Vegetarian Meat since it resembles beef in many ways and is rich in proteins. In some parts of India, people refer to Soya Chunks as Meal Maker. I once prepared Soya Chunks almost the same way as I prepare Beef and my husband [...]
