September 24th, 2010 
Jisha 
Fenugreek is known as Methi in Hindi and Uluva in Malayalam. Both the leaves and seeds of Fenugreek are used for cooking and have lot of health benefits. Fenugreek seeds are used in Kerala Cuisine but the leaves are rarely used. While making Biryani, I had used dried Fenugreek leaves but it was my mother-in-law [...]
March 11th, 2010 Jisha 
I wanted to make something vegetarian during Lent and was running out of options for Lunch. We were getting bored of Rice/Roti and curries. That’s when I thought of using a few greens to make a variety rice. Here is a recipe for Spinach and Broccoli Rice. This is really easy to make and is [...]
June 4th, 2009 Jisha 
Spinach Thoran is very nutritious and tasty. My husband loves Spinach Thoran though he is not fond of spinach in other forms. I mostly use frozen spinach for convenience but fresh spinach gives a wonderful flavor when compared to the frozen one. Cleaning and chopping Fresh Spinach can be time taking. Ingredients Cleaned and Chopped [...]
