June 25th, 2011 
Jisha 
Broccoli is such a healthy vegetable but it is rarely used in Indian Cuisine. It is really expensive in India compared to other vegetables. Here is a recipe for a nourishing Cream of Broccoli Soup. This soup tastes wonderful and will lift your spirits on a dull day. Ingredients Fresh Broccoli Florets & Stem (Chopped) [...]
September 24th, 2010 Jisha 
Fenugreek is known as Methi in Hindi and Uluva in Malayalam. Both the leaves and seeds of Fenugreek are used for cooking and have lot of health benefits. Fenugreek seeds are used in Kerala Cuisine but the leaves are rarely used. While making Biryani, I had used dried Fenugreek leaves but it was my mother-in-law [...]
March 11th, 2010 Jisha 
I wanted to make something vegetarian during Lent and was running out of options for Lunch. We were getting bored of Rice/Roti and curries. That’s when I thought of using a few greens to make a variety rice. Here is a recipe for Spinach and Broccoli Rice. This is really easy to make and is [...]
