March 29th, 2010 
Jisha 
To me, the word Dosa (Dosha) always meant “Pancakes made with Fermented Batter using Rice and Lentils”. Later own, I was introduced to instant Wheat Dosa by my dear roommate Rema. It was something which was never made by Mom. One fine morning, I tasted the lovely, green and crispy Pesarattu Dosa from Infosys Cafeteria [...]
March 15th, 2010 Jisha 
It was one of those days when I wanted to have a light dinner and decided to make a salad. I looked in my fridge and searched for ingredients for the salad. I had some boiled Black Chick Peas/Bengal Gram (Karutha Kadala) and Cucumber in the fridge. I saw an Asian Pear/Apple Pear lying in [...]
March 8th, 2010 Jisha 
I had earlier posted a recipe for a dry side dish using Cabbage and Bengal Gram Dal/Chana Dal/Split Chickpeas (Kadala Parippu) – Cabbage Chana Dal Stir Fry. Here is another recipe for a Cabbage and Chana Dal Curry. This is the first gravy I have ever made with Cabbage. Keralites usually make Thoran or Upperi [...]
