Cherupayaru Stew is another delicacy from Kerala. Whole Green Gram or Moong Beans are simmered in Coconut Milk and then seasoned with spices. CheruPayaru Stew goes well with Palappam, Puttu and Idiyappam. This recipe is slightly different from Vegetable Stew as it doesn’t use Whole Garam Masala.
CheruPayaru Stew (Moong Bean Stew)
Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut. I have always loved Erissery which my Mom used to prepare once in a while. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. Errisery can be made using