The combination of Potato and Capsicum (Bell Peppers) is simply awesome. Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti. It can be made very quickly. Whenever I make this side dish for lunch, I tend to eat
Here is my recipe for Okra and Potato Stir Fry (Vendakka Uralakizhangu Mezhkkupuratti). This combination of vendakka and potato was introduced to be by my mom and it tastes good.
Ladies Finger Potato Mezhkkupuratti
Okra/Ladies Finger (Vendakka) – 1/2 lb Potato (sliced into 1 inch long pieces ) – 1 medium Sliced Onion
For Onam 2009, I had made mixed vegetable theeyal. Theeyal is another Kerala gravy made using fried coconut and spices. The gravy has a nice aroma of roasted coconut and tastes heavenly.
Mixed Vegetable Theeyal
The most common varieties of Theeyal are:-
Pavakka (Bitter Gourd) Theeyal Padavalanga (Snake Gourd) Theeyal Chemmeen (Prawns) Theeyal Ulli