January 17th, 2010 
Jisha 
Batata Poha is a flavored breakfast/snack dish from Maharashtra. Poha stands for Rice Flakes or Beaten Rice. Poha is known as Aval in Malayalam. Both thick and thin varieties of Poha are available at most Indian stores. It requires very little cooking or almost none. Batata Poha is an upma made using poha, onions and [...]
November 18th, 2009 Jisha 
The combination of Potato and Capsicum (Bell Peppers) is simply awesome. Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti. It can be made very quickly. Whenever I make this side dish for lunch, I tend to eat [...]
September 22nd, 2009 Jisha 
Here is my recipe for Okra and Potato Stir Fry (Vendakka Uralakizhangu Mezhkkupuratti). This combination of vendakka and potato was introduced to be by my mom and it tastes good. Ingredients Okra/Ladies Finger (Vendakka) – 1/2 lb Potato (sliced into 1 inch long pieces ) – 1 medium Sliced Onion – 1 big Sliced Green [...]
