December 8th, 2008 
Jisha 
There is a special Salad made using Red Onions and Green Chillies in some parts of Kerala like Kottayam. This salad is known as Sarlas or Sarilas. I don’t know how it got that name but people from Kottayam seem to be familar with that name Nevertheless, this is the best salad which I have [...]
September 16th, 2008 Jisha 
Vatha Kozhambu is a Tamil Dish which is made using a single fresh or dried vegetable. It is a spicy gravy which can be eaten with rice. The most commonly used vegetables for making Vatha Kuzhambu are Onion, Brinjal, Drumsticks, Mango etc. Here is the recipe for Onion Vatha Kozhambu. Ingredients 1. Onion – 2 [...]
July 27th, 2008 Jisha 
Variety is the Spice of Life! So if you like Chutney or Chammanthi, you can try out this new and slightly different Chutney Recipe made using Pearl Onions. Pearl Onion Coconut Chutney goes well along with Dosa and Idli. You can also use Shallots instead of Pearl Onions. Ingredients Grated Coconut – 1 cup Pearl [...]
