November 30th, 2009 
Jisha 
Here is a simple Raitha made using Onions, Tomatoes and Green Chillies. This goes very well with Biriyani. Ingredients Finely Chopped Onions – 1 small Finely Chopped Tomatoes – 1 small Minced Green Chillies – 2 Curd – 3 cups Salt – to taste Preparation Method Beat the curd nicely. You can add little water [...]
September 15th, 2009 Jisha 
Here is my recipe for an easy Onion Chutney with coconut. This tastes excellent with Dosa, Idli etc. Ingredients Sliced Onions – 1 large Dried Red Chillies – 3 Crushed Garlic – 2 cloves Grated Ginger – 1 tbsp Shredded Coconut – 1 cup Salt – to taste Curry Leaves – A few Oil – [...]
July 16th, 2009 Jisha 
Shallots or Pearl Onions (Kunjulli) have a wonderful sweet flavor. Kunjulli Sambar, Kunjulli Theeyal are all famous in Kerala. Here is the recipe for an absolutely simple and easy Gravy for Lunch made using Shallots, Tomatoes and Coconut Milk. Ingredients Sliced Shallots or Pearl Onions (Kunjulli) – 8 to 10 Roughly Chopped Tomatoes – 2 [...]
