Here is a simple Raitha made using Onions, Tomatoes and Green Chillies. This goes very well with Biriyani.
Onion Tomato Raitha
Finely Chopped Onions – 1 small Finely Chopped Tomatoes – 1 small Minced Green Chillies – 2 Curd – 3 cups Salt – to taste
Beat the curd nicely. You
Shallots or Pearl Onions (Kunjulli) have a wonderful sweet flavor. Kunjulli Sambar, Kunjulli Theeyal are all famous in Kerala. Here is the recipe for an absolutely simple and easy Gravy for Lunch made using Shallots, Tomatoes and Coconut Milk.
Kunjulli Thakkali Curry
Sliced Shallots or Pearl Onions (Kunjulli) – 8 to 10 Roughly
There is a special Salad made using Red Onions and Green Chillies in some parts of Kerala like Kottayam. This salad is known as Sarlas or Sarilas. I don’t know how it got that name but people from Kottayam seem to be familar with that name
Nevertheless, this is the best salad which I
Vatha Kozhambu is a Tamil Dish which is made using a single fresh or dried vegetable. It is a spicy gravy which can be eaten with rice. The most commonly used vegetables for making Vatha Kuzhambu are Onion, Brinjal, Drumsticks, Mango etc. Here is the recipe for Onion Vatha Kozhambu.