July 9th, 2010 
admin 
I have begun to appreciate mushrooms for their negligible fat content, cholesterol and carbohydrates. For people who tend to eat poultry or meat on a daily basis, I suggest trying mushrooms as they are far better in terms of health. I have been trying different recipes with Mushroom as it requires very little cooking time. [...]
June 14th, 2010 admin 
I am not fond of Mushrooms. The only Mushroom dishes I like are Kerala Style Mushroom Thoran and Kerala Mushroom Curry Simmered in Coconut Paste. Mushroom Thoran is easy to make just like any other thoran. It tastes great with rice. You can use any variety of mushroom for this recipe. Though I have often [...]
January 7th, 2010 admin 
When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well, [...]
December 10th, 2009 admin 
Here is a recipe for making a Spicy and Tangy Mushroom Curry using Tomato Sauce. I usually make Mushrooms in Grated Coconut Paste but this recipe is different and goes well with Rotis. Ingredients Mushrooms (Any variety) – 1/2 lb Turmeric Powder – 1/2 tsp Diced Onions – 1 medium Slit Red/Green Chillies – 3 [...]
July 16th, 2009 admin 
Most vegetarians love mushrooms. When I was in India, I never got a chance to venture into mushrooms. I had tasted mushrooms only at restaurants and somehow never liked the taste. After coming to US, I saw all varieties of mushrooms and longed to give it a try. When I was in NY, one of [...]
