When my friends had come home for New Year’s Party, I wanted to make a Mushroom dish for the vegetarians. I am not at all good in selecting vegetarian recipes and I had to ponder for a while before deciding on Mushroom Makhani. Most of us would have tasted the ever fascinating Panner Makhani. Well,
Here is a recipe for making a Spicy and Tangy Mushroom Curry using Tomato Sauce. I usually make Mushrooms in Grated Coconut Paste but this recipe is different and goes well with Rotis.
Mushrooms (Any variety) – 1/2 lb Turmeric Powder – 1/2 tsp Diced Onions – 1 medium Slit Red/Green
Most vegetarians love mushrooms. When I was in India, I never got a chance to venture into mushrooms. I had tasted mushrooms only at restaurants and somehow never liked the taste.
After coming to US, I saw all varieties of mushrooms and longed to give it a try. When I was in NY, one of