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I am back after a mini-break and as I always tell Summer can be busy. I feel bad when I ignore my Blog for a few weeks. I am trying to get my grove back on blogging. Here is an easy recipe to begin. Lady’s Finger or Okra (known as Bhindi in Hindi and Vendakka 
I got some fresh home-grown Okra (Lady’s Finger) from my aunt. I made a quick stir-fry with Lady’ Finger and it tasted yummy. Okra (Vendakka) is a sticky vegetable. You can remove the stickiness by applying besan (chick pea flour) or rice flour on the okra pieces. Some people recommend adding lemon juice or yogurt 
Here is my recipe for Okra and Potato Stir Fry (Vendakka Uralakizhangu Mezhkkupuratti). This combination of vendakka and potato was introduced to be by my mom and it tastes good. Ladies Finger Potato Mezhkkupuratti Ingredients Okra/Ladies Finger (Vendakka) – 1/2 lb Potato (sliced into 1 inch long pieces ) – 1 medium Sliced Onion |
 
  
 
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