June 15th, 2011 
Jisha 
Green Peas Pulav/Pulao is one of the easiest pulavs you can make. I prefer using minimal ingredients while making Green Peas Pulav so as to keep the taste mild unlike Biriyanis. When you are making this pulav for special occasions, you can add fried onions, nuts, coconut milk and other ingredients to enhance the flavor. [...]
March 18th, 2010 Jisha 
When it comes to making Rotis or Chappathis, I am a lazy person. I hate kneading and rolling. So I tend to make Rotis only once in a while. Roti is the generic name for any Indian Flat Bread. Chappathis are thin flat breads made using Whole Wheat Flour with or without oil. Parathas are [...]
February 24th, 2010 Jisha 
Tofu or Bean Curd is made from Soy Milk and is high in protein. I am not a fan of Tofu. I like Paneer much better than Tofu. I buy Tofu only once in a blue moon. The last time I bought Tofu, I tried making an Indian Style Curry using Tofu and Green Peas. [...]
