March 8th, 2010 
Jisha 
I had earlier posted a recipe for a dry side dish using Cabbage and Bengal Gram Dal/Chana Dal/Split Chickpeas (Kadala Parippu) – Cabbage Chana Dal Stir Fry. Here is another recipe for a Cabbage and Chana Dal Curry. This is the first gravy I have ever made with Cabbage. Keralites usually make Thoran or Upperi [...]
January 13th, 2010 Jisha 
Years ago, when I first tasted this lovely combo of Cabbage and Bengal Gram Dal/Chana Dal/Split Chickpeas from our school canteen, I was totally fascinated with it. This was a new Upperi (side dish) for me. It was never made by my mom. Years later, here I am with the recipe for making a wonderful [...]
September 3rd, 2009 Jisha 
I made Cabbage Carrot thoran for Onam 2009. Any Kerala Sadhya is incomplete without Thoran. You can prepare thoran using any veggie like cabbage, carrot, beetroot, beans, ivy gourd or a combination of vegetables. There are many different ways to prepare a thoran. Some use onions while others use shallots. Some add garlic and ginger, [...]
