January 11th, 2010 
Jisha 
According to Wikipedia, Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant. Though I am not sure of its origins, it is a North Indian dish and is quite famous. Baingan is the Hindi name for Brinjals/Eggplant/Aubergine. Brinjal is known as Vazhuthananga in Malayalam. Traditionally [...]
August 7th, 2009 Jisha 
I had some long purple brinjals with me and I was wondering what to make. I thought of making Brinjal/Vazhuthananga Theeyal but didn’t want to dry roast coconut and masala powders. Then, I thought of making something with Brinjal and Tamarind like a Pulin Curry. I added some jaggery for giving it a sweet touch. [...]
July 23rd, 2009 Jisha 
I was searching for some good Brinjal Recipes when I encountered this wonderful recipe for Stuffed Brinjal by Srilakshmi of Annapurna. It looked awesome and I was tempted to give it a try. The recipe seemed too easy to go wrong. So, I decided to give it a try. I modified the original recipe with [...]
