September 18th, 2009 
Jisha 
For Onam 2009, I had made mixed vegetable theeyal. Theeyal is another Kerala gravy made using fried coconut and spices. The gravy has a nice aroma of roasted coconut and tastes heavenly. The most common varieties of Theeyal are:- Pavakka (Bitter Gourd) Theeyal Padavalanga (Snake Gourd) Theeyal Chemmeen (Prawns) Theeyal Ulli (Shallots) Theeyal Here is [...]
March 26th, 2009 Jisha 
I like the sweet taste of Beetroot. I love the Beetroot Thoran which my Mom used to make when I was a kid. I also love Beetroot Pickles which were served for Kerala Syrian Christian Weddings. For the Health Freaks, here is a simple recipe for Baked Beetroots. Beetroot is healthy and contains lot of [...]
