For Onam 2009, I had made mixed vegetable theeyal. Theeyal is another Kerala gravy made using fried coconut and spices. The gravy has a nice aroma of roasted coconut and tastes heavenly.
Mixed Vegetable Theeyal
The most common varieties of Theeyal are:-
Pavakka (Bitter Gourd) Theeyal Padavalanga (Snake Gourd) Theeyal Chemmeen (Prawns) Theeyal Ulli
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Oven Baked Beetroots
I like the sweet taste of Beetroot. I love the Beetroot Thoran which my Mom used to make when I was a kid. I also love Beetroot Pickles which were served for Kerala Syrian Christian Weddings.
For the Health Freaks, here is a simple recipe for Baked Beetroots. Beetroot is healthy
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Traditional Kerala Recipes
Lunch & Dinner is Waiting
Scrumptious Gravies & Curries
Delicious Chicken Recipes
Healthy Vegetarian Recipes
Pick & Choose – Kerala Menu
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