Here is a very simple yet tasty recipe for Dried Prawns (Unakka Chemmeen) Stir Fry. These Spicy Fried Prawns go well with Rice.
Unakka Chemmeen Varuthathu – Spicy Dried Prawns Stir Fry
Dried Shrimp or Prawns (Unnakka Chemmeen) – 1/2 cup Thinly Sliced Red Onions – 1 big Curry Leaves – A sprig
When I came to US from India, my mom had packed for me some dried prawns/shrimp despite my resistance. I started trying different recipes using dried prawns and everything tasted good. Dried Shrimp can be used for making tasty gravies, chammanthi (chutney) and so on. It can be fried along with onions and spices to
I bought some cooked shrimps (100-200 count) this weekend and I thought of making Chilly Shrimps. I made a spicy batter, dipped the shrimps and deep fried it. It was so tasty that I almost ate half of it before I could make the Gravy for Chilly Shrimps. My husband also loved these battered shrimps.
I have been craving for Nasi Goreng ever since I tasted it from a Malaysian restaurant in Charlotte.
Nasi Goreng is supposed to be Indonesian or Malay Fried Rice. It is different from the more popular Chinese Fried Rice as it uses Shallots, Fish Sauce or Shrimp Paste, Sambal – chili sauce or powder, Sambal
Dried Shrimp or Prawns are commonly used in Kerala for making different curries and chutneys (chammanthi) like Chemeenum Manga Curry, Chemmeen Chammanthi, Chemmeen Podi, Chemmeen Fry etc.
Here is the recipe for making a tasty curry which goes well with rice. It is made using dried prawns/shrimp, tomatoes and coconut.
Chemeen Thakkali Curry
If you need a change from the Nadan Chemeen Curry or Ularthiyathu made using Kudam Puli and Coconut, then here is a simple and tasty recipe for Prawns made using Tomatoes. This Prawn Tomato Varattiyathu goes well along with rice and can also be used as a starter with drinks
Prawns Tomato Stir