July 6th, 2011 
Jisha 
Green Curry is a popular curry in Thai Cuisine. The main ingredients used in Green Curry Paste are Green Chillies, Shallots, Garlic, Galangal, Kaffir Lime, Cilantro Roots, Shrimp Paste and Lemon Grass. Green Curry Pastes can be made ahead and frozen for later use. This paste is readily available in Asian supermarkets. Kaffir Lime rinds, Lemongrass, Basil Leaves [...]
March 10th, 2011 Jisha 
Dried Prawns/Shrimp (Unakka Chemmeen) is a delicacy in many parts of Kerala. It is used for making scrumptious dishes like Chemmeenum Manga, Chemmeen Chammanthi Podi, Chemmeen Varuthathu and so on. Here is an easy recipe for Powdered Dried Prawns (Unakka Chemmeen Podichathu). This is a dry preparation and uses fresh coconut. The coconut is not roasted [...]
September 22nd, 2010 Jisha 
Maggi Masala Noodles have become so popular in India. The masala flavored spice packet which comes along with the Noodles is well suited for Indian taste buds. I had some Shrimp and decided to try Masala flavored Noodles which is different from the regular Chinese Noodles made with all the Chinese Sauces. Though I wasn’t [...]
