July 21st, 2011 
Jisha 
While scanning through Madhur Jaffrey’s book, I came across a recipe for Vietnamese Pork Stir-Fry. I had few of the ingredients mentioned in the recipe. So I adapted the recipe to make an Asian Style Pork Curry. I decided to name it as Asian Pork Curry since I had used ingredients like Soy Sauce, Fish [...]
July 20th, 2011 Jisha 
Here is my recipe for an Indo-Chinese Style Beef or Pork Fried Rice. Here in the US, I normally don’t buy Chinese Beef/Pork Fried Rice since the meat is mostly tough and often not cooked until well-done. In this recipe, I have fried the meat before mixing it with the rice. Alternatively, you can use [...]
December 7th, 2010 Jisha 
When I was in India, I had an aversion towards Pork and never dared to try it. The very sight of Pork Fat often made me run from the kitchen. After coming to US, I tasted Pork Fry from a cousin’s place and was surprised that it tasted almost like Beef. I became accustomed to [...]
