August 9th, 2012 
Jisha 
Pulav (Pulao of Pilaf) is a simpler version of the rich and flavorful Biryani. While Biryani is made by layering cooked rice with a thick meat sauce, Pulav is usually a one-pot meal where rice is cooked with all the other ingredients. Here is the recipe for a simple Fish Pulav. Unlike Fish Biriyani, this Pulav is easy to make and isn’t rich [...]
November 30th, 2010 Jisha 
Fish Pathiri is popular in Northern Kerala. I tasted Fish Pathiri for the first time from a friend’s house and liked it a lot. I decided to try Fish Stuffed Parathas similar to Fish Pathiri. I had a few Tilapia Fillets and prepared the stuffing using it. These Fish Parathas tasted yummy and we enjoyed [...]
November 25th, 2009 Jisha 
Here is another recipe for Fish Biriyani. I have not fried the fish fillets in this recipe. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. I have used King Fish (Ney Meen) for this Biriyani. Even if the fish is not fried in oil, it will [...]
August 8th, 2009 Jisha 
Now that I am on a Calorie Reduction Resolution, I decided to bake some fish and have it for lunch instead of stuffing myself with rice and other carbohydrates. I baked some Tilapia (known as Thilopia or Kerala Karimeen in Malayalam). This was the first time I was having Baked Fish but it was better [...]
July 19th, 2009 Jisha 
Finally, I have made it to the Golden Number 100 !!! This is my 100th post excluding all the Pages and Outdated Posts that I removed. Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes There’s a small Restaurant in Chennai known as “Safari” [...]
