March 9th, 2011 
Jisha 
Karimeen or Pearl Spot is a top notch freshwater fish in Kerala. It is also known as Green Chromide. It flourishes in the backwaters of Kerala though it is also farm-raised occasionally. The freshwater ones taste delicious whereas the farm-raised ones lack in taste. Karimeen Fry, Karimeen Pollichathu, Karimeen Mappas are all delicacies from God’s [...]
February 13th, 2011 Jisha 
Here is the recipe for a simple Kerala Style Baked Fish. I bake fish these days in my Convection Oven so that I can avoid frying it in oil. You can bake any fish like Tilapia, Salmon, Mahi Mahi and so on. Ingredients Fish Fillets – 2 medium (I used Tilapia Fillets) Turmeric Powder – [...]
June 30th, 2010 Jisha 
Fish/Meen Thoran is pretty famous in Kerala. It is made with Fish, Grated Coconut and Kudampuli (Gambooge). I had some Tilapia fillets in the freezer and thought of making a thoran. Then, I changed my mind and thought of trying a dish without coconut. I was too lazy to defrost the grated coconut. I skipped [...]
