January 26th, 2010 
Jisha 
Well here I am with another lovely Indo-Chinese recipe – Chilly Fish. After Chilly Chicken and Chilly Prawns, it’s time for some fish. This is my version of Chilly Fish and it may be different from what you get at Chinese restaurants here in US. I had some fresh Tilapia fillets and was tempted to [...]
December 11th, 2009 Jisha 
I often make Fish Curry with big fish fillets like King Fish, Tilapia and so on. My friend Lisha shared a recipe for making a nice spicy curry using Anchovies (Kozhuva/Netholi). Whenever my Mom makes fish curry, she uses only Fish Tamarind or Kudam Puli, which I guess is the way of making Fish Curry [...]
December 9th, 2009 Jisha 
Chilly Fish Masala is a very spicy dish made using red chillies. The Fish Masala is very thick and unlike the usual Kerala Fish Curry, this dish doesn’t have lot of gravy. The gravy has a nice spicy and tangy taste. If you love spicy food, then you will like this dish. You can serve [...]
