May 4th, 2012 
Jisha 
What do you do on cold, rainy days? I prefer making some soup in my crockpot and then lazying around with a book. I love slow cooker (crockpot) recipes. They are so easy and convenient. Assemble a few ingredients, turn on your crockpot and you are free to do anything else while your meal gets [...]
May 24th, 2011 Jisha 
I have made Kerala Style Fish Cutlets for many occasions but somehow never got to post the recipe. These fish cutlets make an excellent appetizer along with Kerala Onion Salad (Sarlas). I have tried both Canned Fish as well as Fresh Fish Fillets for making these cutlets. Here is the recipe for yummy fried fish [...]
May 17th, 2010 Jisha 
Masala Fried Fish is made by marinating fish in an onion-green chilly paste, then frying it in oil. Onions are potatoes are fried in oil along with the left-over marinade and then served with the fish. The onion-green chilly paste imparts a nice flavor to the fish. It is better to marinate the fish for [...]
February 10th, 2010 Jisha 
I am back with another Fish Recipe. I have been feeling lazy since the beginning of this month. Probably it’s the sick and cold weather. Though I had a few recipes in my Drafts, I didn’t feel like posting. Somehow, I am forcing myself to post atleast one recipe today. Who doesn’t love Fish Fingers? [...]
February 5th, 2010 Jisha 
I love Tuna Salad and Chicken Salad sandwiches. I once came across the recipe for making Curried Tuna Apple Salad in a magazine. The combination of Apples and Tuna sounded funny to me but I was tempted to give it a try. I didn’t have Curry powder and few other ingredients with me. My husband [...]
November 12th, 2009 Jisha 
Anchovies are known as Netholi or Kozhuva in Malayalam. It is a favorite among most Keralites. Fried Anchovy happens to be my favorite among all fried fishes. It is very tasty and is an excellent side dish for Rice. Thankfully, we get fully cleaned Anchovies here at most supermarkets and so I save a lot [...]
October 28th, 2009 Jisha 
Here is a recipe for making cutlets using Canned Tuna Fish. Generally, cutlets are deep fried in oil, but in this recipe, I pan fried the cutlets and it turned out nice and tasty. These cutlets are far more healthy when compared to deep fried ones. My husband loved these Pan Fried Tuna Cutlets. So [...]
July 23rd, 2008 Jisha 
This is an easy to prepare Kerala Fish Fry Recipe which I have tried number of times for lunch. Ingredients Fish – Cleaned and sliced into thin pieces (7-8 pieces) Ginger paste – 1 tbsp Garlic paste – 1 tbsp Red Chilly Powder – 1 tbsp Turmeric Powder – 1/2 tsp Fish Masala Powder – [...]
