June 15th, 2011 
Jisha 
Fish Curry is made in so many different ways in Kerala. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). This Tomato Fish Curry has a thick and luscious gravy. This is a [...]
May 24th, 2011 Jisha 
I have made Kerala Style Fish Cutlets for many occasions but somehow never got to post the recipe. These fish cutlets make an excellent appetizer along with Kerala Onion Salad (Sarlas). I have tried both Canned Fish as well as Fresh Fish Fillets for making these cutlets. Here is the recipe for yummy fried fish [...]
March 9th, 2011 Jisha 
Karimeen or Pearl Spot is a top notch freshwater fish in Kerala. It is also known as Green Chromide. It flourishes in the backwaters of Kerala though it is also farm-raised occasionally. The freshwater ones taste delicious whereas the farm-raised ones lack in taste. Karimeen Fry, Karimeen Pollichathu, Karimeen Mappas are all delicacies from God’s [...]
