January 25th, 2010 
Jisha 
When I first heard Lekshmi Nair mentioning Velayappams made with wheat in her Cookery Show on Kairali TV, I was surprised. How could Vellayapam be made with anything other than rice? Be it Vellayappam, Palappam or Kallappam, back home in Kerala, it was always made with rice. Well, after I saw her show, I was [...]
January 24th, 2010 Jisha 
After all the Holiday Eating, here’s a super simple salad made using Moong Bean/Green Gram Sprouts (Cherupayaru Mulapichathu) . I have been longing to write about all the health benefits of Sprouted Mung beans but, I guess, it is well known to almost all Indians. Sprouts are free of cholesterol and are a good source [...]
January 19th, 2010 Jisha 
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders. Thanks to all the varieties of Frozen Parotta/ Paratha available in Indian Stores in US. We can easily make Kothu Parotta without having [...]
