June 21st, 2010 
admin 
I am back with another Waffle recipe. When you bake waffles with nuts and dried fruits, it tastes so yummy. Each bite is satisfying with the crunchiness of nuts and sweetness of fruits. I had dried fruits and pecans with me. So, I decided to try Pecan Dried Fruits Waffle for breakfast. Feel free to [...]
April 30th, 2010 admin 
I love scrambled eggs. I often make Scrambled Eggs (Burji/Mutta Chikkiyathu) along with sausages, veggies and so on. Though it’s tasty, it isn’t soft and creamy like the ones we get in restaurants. I was determined to find out the secret behind those soft & yummy scrambled eggs. To my surprise, I found out that [...]
January 25th, 2010 admin 
When I first heard Lekshmi Nair mentioning Velayappams made with wheat in her Cookery Show on Kairali TV, I was surprised. How could Vellayapam be made with anything other than rice? Be it Vellayappam, Palappam or Kallappam, back home in Kerala, it was always made with rice. Well, after I saw her show, I was [...]
January 24th, 2010 admin 
After all the Holiday Eating, here’s a super simple salad made using Moong Bean/Green Gram Sprouts (Cherupayaru Mulapichathu) . I have been longing to write about all the health benefits of Sprouted Mung beans but, I guess, it is well known to almost all Indians. Sprouts are free of cholesterol and are a good source [...]
January 19th, 2010 admin 
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders. Thanks to all the varieties of Frozen Parotta/ Paratha available in Indian Stores in US. We can easily make Kothu Parotta without having [...]
December 9th, 2009 admin 
Most of us are addicted to all sort of Instant Noodles like Cup Noodles, Bowl Noodles and Packet Noodles. While these instant noodles may not be the healthiest option, it sure makes up a quick lunch, dinner or snack. I make instant noodles only when I have nothing else in my pantry. My husband somehow [...]
November 13th, 2009 admin 
I was going through all recipes I had posted so far and was surprised to find that I had conveniently forgotten about the famous Kerala Egg Curry and Kerala Egg Roast which I make at least once in a week. Mutta Curry or Egg Curry is such a simple and common dish. It is part [...]
October 6th, 2009 admin 
On a lazy day, French Toast is usually my saver for Breakfast. I somehow dislike cereals and oats and can never have it for breakfast. Making any traditional Kerala breakfast is time consuming and so I reserve those for weekends. French toast is more commonly known as Bread Roast in Kerala. Here is my recipe [...]
August 26th, 2009 admin 
Many people often wonder if Hot Dogs or Chicken Franks are cooked. Hot Dogs or Franks are precooked sausages and are safe to eat. If uncooked, it will be clearly mentioned on the package. Sausages are usually available in the frozen section of your Super Market. You can also find Canned Sausages which are precooked [...]
August 14th, 2009 admin 
Here is another one of my diet recipes for lunch/breakfast. Eggs are healthy provided you limit your consumption to 1 egg a day. I had this scrambled egg with a piece of Whole Grain Bread and my husband had this along with rice and other curries Eggs are really useful specially when you are on [...]
