December 12th, 2009 
Jisha 
I usually make Noodles with Chicken and Eggs. I tried making Noodles with Sausages when I didn’t have chicken. I used Sausage Patties for this recipe. You can try this recipe whenever you have a few extra sausages in your refrigerator. Go ahead and experiment Noodles with Hot Dogs, Franks, Sausage Patties or Links. Ingredients [...]
December 2nd, 2009 Jisha 
Kappayerachi or Kappa Erachi is a wonderful dish from God’s Own Country – Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef). Kottayam Style Kappayerachi is very special. Cooked Tapioca and beef are simmered in a paste of fried coconut and spices, which makes this dish heavenly. You can have Kappayerachi [...]
October 8th, 2009 Jisha 
Spaghetti is a long thin pasta of Italian origin. It is made out of semolina mostly and looks like noodles. Spaghetti is cooked by boiling the pasta in water along with salt and olive oil. Spaghetti is usually served with tomato sauce, which may contain various herbs (oregano, basil, rosemary, thyme etc.), olive oil, meat, [...]
