March 8th, 2013 
Jisha 
Unakka Irachi or Dried Beef is a specialty from Kerala. Before the era of refrigeration began, Meat was preserved by salting and drying it thoroughly. This dried meat could be stored for months. In the hot summer months, meat would be sun-dried outdoors. During rainy months, Meat would be smoked and dried over the stove [...]
December 2nd, 2010 Jisha 
While watching a Malayalam Cookery Show, I came across an interesting recipe by a Chef from Kottayam. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu. I decided to try the same recipe with Pork and it turned out really well. You can use Beef or [...]
April 28th, 2010 Jisha 
I had Teriyaki sauce and few Hot Dogs lying around in the fridge. I decided to grill the hot dogs, basting it with teriyaki sauce. I prefer grilling hot dogs as they are lot more tastier than boiling or frying. I used my stove top grill pan for grilling these yummy hot dogs. Teriyaki sauce [...]
August 26th, 2009 Jisha 
Many people often wonder if Hot Dogs or Chicken Franks are cooked. Hot Dogs or Franks are precooked sausages and are safe to eat. If uncooked, it will be clearly mentioned on the package. Sausages are usually available in the frozen section of your Super Market. You can also find Canned Sausages which are precooked [...]
August 12th, 2008 Jisha 
Chicken Franks or Sausages or Hot Dogs are processed and readily available in the market. It is good to boil, grill or fry them before eating. Here is the recipe to make delicious, finger-licking chicken sausages lightly fried in oil. I usually make these for lunch whenever I don’t get time to cook extensively. The [...]
