May 25th, 2011 
Jisha 
When it comes to cooking, most of us love One-Pot dishes. Atleast, I do. It saves me time specially with Indian recipes where you have a lot of sauteing and stir frying. Ground Chicken/Meat is an excellent choice for One-Pot curries. Here is an easy recipe using Ground Chicken (Kheema/Keema). You can try the same [...]
February 22nd, 2010 Jisha 
I make Beef at home only once in a while and when I make, it’s usually Beef Ulathiyathu. Before the Lenten Season started, for a change, I made Beef Curry on Fat Tuesday. Our friends had come home for dinner. I wanted to make a Beef Curry with nice and thick gravy unlike the usual [...]
February 14th, 2010 Jisha 
Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India. Matar Kheema (Minced Meat with Green Peas) is a very popular dish. You can use any meat like lamb, goat, beef, chicken etc for making Minced Meat dishes. This Minced Meat Curry made with Green [...]
