October 13th, 2011 
Jisha 
Two of my favorite ingredients which I use for Asian-style recipes are Fish Sauce and Roasted Peanuts. Add these to any dish and you get a Thai/Malayasian flavor. Here is a yummy Asian Style Chicken Curry in Peanut Sauce. I have used a combination of ingredients from Indian, Chinese and Thai cuisines. This curry has [...]
August 30th, 2011 Jisha 
Pearl Couscous/Israeli Couscous is a Toasted Wheat Pasta in the form of granules. It is bigger than the Couscous Grains which were used in this recipe. Pearl Couscous has a longer cooking time compared to Couscous Grains. Since it is bigger in size and retains its firmness after cooking, it can be substituted for Rice [...]
August 23rd, 2011 Jisha 
Chicken Curry flavored with Mint Leaves tastes wonderful & refreshing. No wonder, Mint Leaves are a must while making Biryani. Ever since I started growing Mint Leaves (Pudhina) at home, I have often used it in my Chicken Curry. Here is the recipe for a yummy Mint Chicken Curry. If you have left over Mint Leaves and are [...]
