January 24th, 2010 
admin 
Broken Wheat or Cracked Wheat is an excellent source of fibre and is definitely nutritious. It is especially good for those who are suffering from diabetes as it is a complex carbohydrate. Broken Wheat can be used for making Salads, Fried Rice, Pulav, Upma, Desserts, Porridge and so on. Broken Wheat is known as Dalia [...]
August 17th, 2009 admin 
I wanted to bake Banana Bread from a long time but I would always find some excuse and postpone it. Last weekend, I saw a few ripe bananas starting to turn black and my hubby darling wouldn’t care to eat it. So, I went online and searched for Banana Bread recipes and the first recipe [...]
June 22nd, 2009 admin 
Payasam is a sweet South Indian dish prepared in milk or coconut milk. The main ingredient used can be any of the following – Rice, Wheat, Lentils (Dal), Vermicelli, Ada (flat pieces made using rice) etc. Payasam is flavored with nuts and raisins. Semiya Paysam is the easiest to make and my favorite too. ‘Semiya‘ [...]
September 24th, 2008 admin 
Have you ever wondered what you could possibly do with over cooked rice? Well, I have…. One fine day, I was so engrossed in a beautiful book named “Prisoner of Taliban” that I forgot about the rice which was kept to cook. And finally, when I went to the kitchen, the rice was over cooked [...]
August 1st, 2008 admin 
This is the recipe for a very easy Milk Sweet. Ingredients 1. Full cream milk – 1 litre 2. Sugar – 4 tbsps 3. Cardamom (Elakka) Powder – 1 tsp 4. Lemon Juice – 1/2 tsp 5. Any Flavored Milk (E.g Badam Milk, Vanilla Milk) – 2-3 tbsp Preparation Method 1. Take a heavy bottomed [...]
