August 30th, 2010 
admin 
Chicken Cutlets are a must for almost every Christian Wedding in Kerala. Kerala Chicken Cutlets are fried and breaded chicken patties which are served as appetizers usually along with Kerala Onion Salad (Sarlas). You can make these cutlets using minced chicken or shredded chicken. Here is the recipe for making Fried Chicken Cutlets. Ingredients Boneless [...]
April 30th, 2010 admin 
Sweet Corn is such a filling snack. It can be boiled, steamed or grilled and seasoned with spices. I always buy fresh and frozen Corn Ears to satisfy my cravings. The ear is a collection of kernels on the cob. Corn on the Cob refers to cooked ear of corn. I microwave corn cobs when [...]
March 19th, 2010 admin 
Vermicelli is an extra thin spaghetti. Italian Vermicelli is made from Durum Wheat whereas Indian Vermicelli is made from semolina. Vermicelli is known as Semiya in Malayalam. I have used Vermicelli (Semiya) only for making Paysam. Vermicelli Upma was never made by my Mom but I used to have it from my Office Cafeteria, once [...]
March 12th, 2010 admin 
I was on a search for a recipe for Eggless French Toasts. I saw many different recipes using Bananas, Yogurt, Half and Half, Egg Replacer and even Tofu. Since I only had Yogurt with me, I went ahead and decided to take a risk and try making French Toasts with Milk and Yogurt. I was [...]
February 23rd, 2010 admin 
After coming to US, I had a strong aversion to Tex-Mex and Mexican food, mainly because of the use of Beans in many dishes. I slowly started liking it after having Chicken Chalupas and Quesadillas which luckily had no beans. If you have a few ingredients like Cooked Chicken Breasts or Sausages, you can easily [...]
February 5th, 2010 admin 
I love Tuna Salad and Chicken Salad sandwiches. I once came across the recipe for making Curried Tuna Apple Salad in a magazine. The combination of Apples and Tuna sounded funny to me but I was tempted to give it a try. I didn’t have Curry powder and few other ingredients with me. My husband [...]
January 27th, 2010 admin 
I had earlier posted a recipe for simple Grilled Chicken. I use grilled chicken for making salads and sandwiches. Grilled Chicken can be frozen and you can use it whenever you have no time for extensive cooking. Here is one recipe for making a quick sandwich with grilled chicken. The grilled chicken is first shredded [...]
January 21st, 2010 admin 
Here is an easy recipe for Breakfast. Grab a few ripe Bananas and you are ready to make these sweet pancakes. I use a blender to make the batter quickly. I make extra thin banana pancakes using this batter. If you want thick Traditional Pancakes, you will have to mash the bananas and then whisk [...]
January 19th, 2010 admin 
Kothu Parotta is a lick smacking recipe from South India. It is made by tearing Parotta into small pieces and then sauteing with onions, eggs, chicken or mutton gravies and masala powders. Thanks to all the varieties of Frozen Parotta/ Paratha available in Indian Stores in US. We can easily make Kothu Parotta without having [...]
January 17th, 2010 admin 
Do you often want to escape at the sight of vegetables? Well at least, as a kid, I was like that. I guess, a lot of kids grow up with a deep hatred towards vegetables. I remember my Mom trying all her skills to make us eat veggies daily. Well, it’s not only kids who [...]
