April 9th, 2012 
Jisha 
Here is the recipe for a Spicy Fried Chicken. This dish tastes so good and you will love it with every bite. Ginger, Garlic and Curry leaves make this dish heavenly. This is an excellent appetizer to serve for parties. Ingredients Boneless Chicken – 1.5 lbs (I used Chicken Tenderloins) Slit Green Chillies – 2 [...]
March 16th, 2012 Jisha 
Malanga or Yautia is closely related to Taro (Dasheen). Taro is known as Chembu in Malayalam and Arbi/Arvi in Hindi. Malanga looks and tastes exactly like Taro. It can be cooked like Taro in many different ways. Here is the recipe for a simple Stir Fried Taro/Malanga. Serve this yummy Taro (Chembu) Fry with Rice [...]
March 16th, 2012 Jisha 
Broccoli Thoran is the easiest of all thorans or atleast that’s what I feel. As broccoli cooks in no time, you can make this thoran whenever you need a quick side dish for rice. Broccoli is ridiculously expensive in India, hence it is not a common household vegetable. Ingredients Broccoli Florets – separated from 1 [...]
