I love scrambled eggs. I often make Scrambled Eggs (Burji/Mutta Chikkiyathu) along with sausages, veggies and so on. Though it’s tasty, it isn’t soft and creamy like the ones we get in restaurants. I was determined to find out the secret behind those soft & yummy scrambled eggs. To my surprise, I found out that [...]

April 30th, 2010
Jisha
























