November 30th, 2010 
Jisha 
Fish Pathiri is popular in Northern Kerala. I tasted Fish Pathiri for the first time from a friend’s house and liked it a lot. I decided to try Fish Stuffed Parathas similar to Fish Pathiri. I had a few Tilapia Fillets and prepared the stuffing using it. These Fish Parathas tasted yummy and we enjoyed [...]
September 24th, 2010 Jisha 
Fenugreek is known as Methi in Hindi and Uluva in Malayalam. Both the leaves and seeds of Fenugreek are used for cooking and have lot of health benefits. Fenugreek seeds are used in Kerala Cuisine but the leaves are rarely used. While making Biryani, I had used dried Fenugreek leaves but it was my mother-in-law [...]
March 18th, 2010 Jisha 
When it comes to making Rotis or Chappathis, I am a lazy person. I hate kneading and rolling. So I tend to make Rotis only once in a while. Roti is the generic name for any Indian Flat Bread. Chappathis are thin flat breads made using Whole Wheat Flour with or without oil. Parathas are [...]
